I may be guilty of propagating a myth about one of our nation’s founding fathers, Benjamin Franklin. In the Instagram post (link) promoting this week’s menu spotlight, I suggested that the wild turkey was in a race with the bald eagle to be on our nation’s seal.
I recall hearing that historical tidbit from a reliable source and when I went to find supporting research, I found a source that seemed to confirm my statement. Upon further research, it appears the idea of Franklin championing for the wild turkey to be our nation’s symbol way back in the 18th century isn’t entirely true.
According to excerpts from a letter authored by Franklin, he did believe that the wild turkey was a “bird of courage” more likely to chase off an intruder than the bald eagle, but did NOT suggest that the turkey should be a part of our nation’s seal. It appears that Franklin was somewhat apathetic to the idea of having a bird on our nation’s seal altogether (source). Regardless of the turkey’s moral character, the fact that it provides both significant macro & micronutrients is 100% accurate.
You won’t find these types of turkeys at your grocery store
The turkey you pick up at the grocery store looks very different from the turkeys Benjamin Franklin was talking about. They may look different but their macronutrient content is very similar. Three ounces of turkey breast, without skin, contain 2 grams (g) of fat, 0 g of carbs and 26 g of protein (source). Not a great source of healthy fat or carbs, but a definite protein powerhouse. No surprise that you find turkey on a lot of meal plans for individuals looking to put on muscle.
Much like other animal-based protein sources, turkey is high in B vitamins, B3 & B6 in particular. B3, also known as niacin, is critical for the conversion of dietary macronutrients into usable energy including the production of glycogen. For those unfamiliar with glycogen, it is an animal starch stored in our muscles as fuel for future physical activity (source). This particular function of B3 is most likely why bodybuilders ingest supplemental forms of it to help them maintain their rigorous workout schedule.
Turkey also contains a significant amount of important dietary minerals. Zinc, copper, phosphorus, magnesium, potassium, and iron are several minerals you’ll absorb eating turkey, but the mineral most abundant in turkey is selenium. A 4oz serving of turkey contains 62% of our DV of selenium, which is known to be a powerful antioxidant. With that said, it should come as no surprise that the consumption of turkey, and other poultry, has been shown to reduce the risk conditions/syndromes caused by oxidative stress like pancreatic cancer (source).
Turkey doesn’t contain the amount of fat I normally prefer in my animal protein, but that’s an easy problem to fix. Shannon and I love using ground turkey (which does have added fat) to make burgers and I throw a couple slices of avocado on them to up their fat content. The combination of the protein from the turkey and the fat from the avocado makes for one satiating meal.
If you have a go-to turkey recipe that you think trumps my turkey burgers, please feel free to share it on our social media channels (Facebook, Instagram or Twitter). You can also email it to us at firstname.lastname@example.org.
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