meal prep

What’s On The Menu – The Vegans Got This One Right

My dietary preferences are broad to say the least. Animals, plants, fungi and even bacteria are all menu options for yours truly. That means that all wholesome food options, whether they be paleo, keto or vegan, are literally on the table for this omnivore.

One such vegan item that I’ve been putting on pretty much everything as of late is this pesto from Trader Joe’s. It has a short list of whole ingredients and is high in that oh so important macronutrient, FAT.

If I could change anything in it I would substitute the cashew butter for walnuts & nutritional yeast. Shannon is a former vegan and we’ve made a lot of vegan pesto. I can say with the utmost confidence that adding nutritional yeast gives it a much more “cheesy” flavor.

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What’s On The Menu – Frozen Dinners Aren’t Always Bad

When I provide nutrition counseling to clients, I always stress the importance of cooking the majority of your meals at home. Unfortunately, many people (including myself) don’t have the time during the week necessary to make a meal from scratch.

That’s why Shannon and I love wholesome frozen items like the frozen stir fry mix featured below. This skillet full of veggies take about 10 minutes to prepare and contains no additional seasonings, sauces or preservatives. I added shrimp for protein and we had dinner ready in less than 15 minutes.

Oh, by the way, studies show that frozen vegetables have just as many, if not more nutrients than fresh vegetables. As long as the ingredient list contains ONLY vegetables, than they are viable option for you to make a quick & nutritious meal.

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What’s on the Menu – Cooking in batches is good for your health

Shannon and I really try our best to make one wholesome “Big Batch” dish every week. Having one dish that is ready to go whenever we get home from work prevents us from ordering out or picking up dinner. We’ve found that the less takeout and delivery we get, the better we feel. It’s also much easier on our finances.

One such big batch we make frequently is a Tuscan Chicken Skillet. I’ve shared the recipe with several of my clients and they all love it. It’s not exactly a quick meal, but it’s definitely worth the time. It’s also one of those dishes that I believe taste better the next day.

Below is the recipe and a few pics. If you end making it please send us and email (elementaltampa@gmail.com) or share a pic of it on our social channels (Facebook, Instagram or Twitter).

Tuscan Chicken Skillet

  • Cook 1-1.5 lbs of chicken tenderloins in olive oil for 4-5 mins on each side, or until cooked thru⠀
  • Remove chicken from skillet, add more olive oil & 8 oz of chopped mushrooms, cook till soft⠀
  • Remove mushrooms and add an entire onion, sliced & cook till soft⠀
  • Add a can of diced tomatoes, sun-dried tomatoes, artichokes, garlic, spices (salt, pepper, oregano & thyme) and 1/4-1/2 cup of chicken stock⠀
  • Simmer till liquid reduces slightly then add chicken and mushrooms back in⠀
  • Remove from heat and add several handfuls of greens and season to taste⠀

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Addicted to Fitness Show Notes – A Review of Food4Thought_F4T Meal Prep Service

This week’s episode includes a recap and a review.

First, let’s talk about Nick and my training.

To be honest, it’s been a bit light on my side. Taking care of our little one and traveling for the holiday took over most of my week. However, I was able to squeeze in some short yoga and spinning sessions at home. As much as I love spending time with our little girl, I do confess how much I’m looking forward to getting back in the yoga studio for a full hour-long yoga session.

Nick meanwhile, has been truly enjoying his training sessions as they also serve as workouts. His fellow trainers at Tampa Strength have been passing along some new exercises that Nick has been busy learning, as they all prepare to launch a new training program targeted at moms. More details to come soon!

I made a comment about a hypothesis that more people are trying to be health conscious around the holidays nowadays, rather than waiting until after. This has actually been our approach in recent years – balancing the big holiday feasts with activity and more wholesome, light meals.  In fact, we actually discussed ways to survive holiday eating in a past podcast (listen to the episode here).

Nick suggest another great idea to stay health conscious around the holiday. The members of Tampa Strength are taking part in a challenge called Project Zero, which involves focusing on maintaining your weight through the holidays instead of obsessing about losing weight. It acts as a great accountability tool to help participants be more mindful about holiday eating. It also has financial incentives, which always prove to be a great motivator as well.

As for our holiday, we followed our usual Thanksgiving tradition, driving to see family. This year’s biggest difference was that we had the baby to introduce to everyone, which proved to be a lot more work than we anticipated. If you have any interesting holiday stories you’d like to share, please feel free to share them with us on the Addicted to Fitness Podcast Facebook page.

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Our review this week features a meal service from right here in Tampa Bay.

It’s not the first meal service that we’ve tried given the number of companies in this particular industry. We’ve used larger meal services like Blue Apron previously, who have grown to the point of going public this year and apparently been slipping in their rating as well as their stock price, and also tried some other local meal prep companies (which we’ve previously reviewed in an earlier podcast episode).

This time around, we are sampling Food4ThoughtF4T, who reached out to us on Instagram and asked if we’d be interested in trying their meals. Owner, cook and delivery person, Adrienne Padron, dropped off several meals and asked us to review them. Being fans of food in general, we researched the company and decided to give it a go!

Food4ThoughtF4T has easy online ordering available and even delivers to local customers. You can enjoy multiple meal quantity packages (whose menus change each week) with the average cost per meal being $7.50. The meal options range from vegetarian, seafood, poultry and red meat.

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I reviewed a couple of meals – “Caramelized Onion Turkey Burger” and “Chicken Fried Rice” – that Nick chose for me. Nick tackled the “Protein Packed Prosciutto Quinoa Salad” and “Buffalo Chicken Lettuce Wraps.”

Pros:

  • Compact packaging that even separates out some of the ingredients to prevent items like lettuce from going bad
  • Use of cheese to add flavor
  • Ingredients are fresh
  • Ingredients and macros are included on the packaging

Cons:

  • Some of the dishes can be a bit on the bland side
  • No real heating instructions on the package
  • Nutrition info not included on the website

Be sure to reach out to them for more info – email – help@food4thoughtf4t.com; number – (813) 586-1348 – or visit their website to pick out your meals and get started today!

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If you haven’t done so already, please head to iTunes (link) give us a rating and review. We’d also appreciate it if you’d support our sponsors. Stop on by their website, hempcoffeeexchange.com, and research their products. When you’re ready to buy their sustainable super coffee, use the promo code “ATF” will get 20% off your order.

As always thanks for listening & sharing the podcast and stay healthy this week peeps!

Links to this week’s episode:

iTunes: https://itunes.apple.com/us/podcast/a-review-of-food4thought-f4t-meal-prep-service/id1121420986?i=1000395585338&mt=2

Soundcloud: https://soundcloud.com/nick-burch-702220833/a-review-of-food4thought_f4t

Website: http://addictedtofitness.libsyn.com/review-of-meals-from-food4thoughtf4t-meal-prep-service

Addicted to Fitness Show Notes – Interview with World’s Tallest Bodybuilder, Aaron Reed

This week, Nick interviews former pro-wrestler and the world’s tallest competitive bodybuilder, Aaron Reed. Not only has Aaron worked hard to become a beast of an athlete, he’s also the author of the nutrition book The Supernatural Lifestyle, which serves as the basis for the Eat Like Aaron meal prep service he offers in Tampa Bay.

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Image created with photo courtesy of Luis Battistini (@luisx_com)

The road that got him to where he is today has not been a cake-walk. In fact, Aaron faced a humorless, life-threatening a-hole, also known as leukemia, as a child. He was diagnosed young and had to beat that monster before he was able to follow in his family’s athletic footsteps.

His late start didn’t deter him from finding his passions, though. Aaron learned early on that he was good at lifting weights and sought his inspiration from legend, Arnold Schwarzenegger.

Fast forward a bit, and Aaron talks about his days in the WWE and how an injury as a pro wrestler led to him discovering that he had hepatitis. Faced with the choice of going back on chemotherapy, he made the decision to treat his illness with nutrition. A lack of help from other fitness experts led him to become a self-taught nutritionist, passionate about using his diet as a healing and strengthening force in life.

Aaron’s three rules to nutrition:

  1. Eat whole foods
  2. Don’t combine sugar and fat
  3. Eat certain macronutrients at certain times

His learned expertise in nutrition resulted in him writing his book in 2011 and subsequently starting his meal prep service, which focuses on raising insulin sensitivity (that’s a good goal) by eating more fat on its own and fewer carbohydrates.

When asked what kinds of meals are included in the Eat Like Aaron meal plan, he told Nick:

  • Carbs + protein meal (e.g. chicken and rice)
  • Protein + fat meal (e.g. grass-fed burger and guacamole)
  • You can have vegetables at any time because they provide fiber (not suggested for post workout)
  • Eating fat is important because it helps with hormone production and sex drive (hey-yo!)

Aaron also shared his belief that artificial sweeteners are a big no-no because they dull insulin sensitivity and may be the cause of visceral belly fat. So don’t expect to see those anywhere in his meal options.

As the first body builder we’ve interviewed for the podcast, Aaron set a really high bar (and not just because he’s 6’7″)! He’s a friendly and talkative guy with an incredibly inspiring story and a clear passion for nutrition. Seeing how far his knowledge has already taken him is motivating proof of just how critical diet is to your health.

Do yourself a favor and connect with/follow Aaron on his social channels – Facebook, Instagram (@aaronw.reed), Twitter (@AaronWReed)

Oh! And just in case you need a little comparison to see what we mean by the world’s tallest bodybuilder, check out the side-by-side selfie of Nick and Aaron below.

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Let us know how you’re enjoying the podcast between episodes and keep sharing the feedback either on Facebook or by leaving a review in the iTunes store. We love hearing from you! As always, thank you so much for listening and supporting.

Links to this week’s episode

iTunes: https://itunes.apple.com/us/podcast/interview-worlds-tallest-bodybuilder/id1121420986?i=1000380018657&mt=2

Android: http://subscribeonandroid.com/addictedtofitness.libsyn.com/rss

Website: http://addictedtofitness.libsyn.com/an-interview-with-the-worlds-tallest-bodybuilder-aaron-reed

 

What’s on the Menu

One of the big components of eating healthy is cooking the majority of your meals at home with whole ingredients. As a working professional I know that meal planning & grocery shopping for an entire week of meals can be time consuming. Fortunately, services like Blue Apron can have all the ingredients you need to make wholesome meals, that meet your dietary preferences, sent right to your door. Plus, if you’re a avid podcaster listener, I’m sure you’ve heard the host give out a Blue Apron promo code to get you a couple free meals. No, I’m not a paid endorser (I wish I was honestly), I just know services like these can reduce individuals reliance on ordering takeout or going out to eat. Shannon and I go into more detail about this awesome service, and meal prep in general, in a past episode of the Addicted to Fitness podcast. Give it a listen and let us know if it convinced you to give Blue Apron a try.

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Bone Broth, Plant Protein & Meal Prep

Guess who’s back, back again. Shannon’s back, tell a friend.

Sorry about that blatant and tacky rip off of the great Marshall Mathers, I’m just excited about Shannon’s return to the Addicted to Fitness podcast. She returns just in time to help me review a pair of beef related food products. I try a cup of beef bone broth, procured from Growing Rootz (a Tampa natural & organic food purveyor), while Shannon sips on a fruit and veggie smoothie containing Great Lakes beef collagen protein powder. We analyze the nutritional benefits of both products and let you know whether or not they’d be a good addition to your daily diet. After talking a whole lot of bull (get it), we go to the other end of the spectrum and discuss our favorite plant based protein sources. In addition to our preferred plant proteins, we list off a ton of favs given to us by listeners on Facebook and Twitter. Last but not least, we dive into our weekly ritual of meal prep. Shannon describes what we do every Sunday to help us maintain our nutritious diet day in and day out and we recommend a company that will help eliminate some of the burden of meal planning & grocery shopping.

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I’m happy to report that after only two episodes this month, we have already surpassed the download numbers for June and July. That means you’re listening and more importantly you’re sharing the podcast. You can’t imagine how much that means to us. We deeply appreciate your support. If you haven’t done so already, please leave us a rating and/or review on your preferred podcast app (an iTunes rating/review would be especially awesome). Thanks again and stay healthy this week peeps!

Links to this week’s podcast

iTunes: https://itunes.apple.com/us/podcast/bone-broth-plant-protein-meal/id1121420986?i=1000374410575&mt=2

Android: http://subscribeonandroid.com/addictedtofitness.libsyn.com/rss

Website: http://addictedtofitness.libsyn.com/bone-broth-plant-protein-meal-prep

Daily Fuel

A client of mine recently said I should post more pictures of my meals, so I figured why not start with a snapshot of what my fiancé and I bring to work every day. One of the keys things to remember about nutrition is that you want to eat food that’s nutrient dense. Nutrient dense foods contain higher levels of macronutrients (carbs, fats, protein) and micronutrients (vitamins & minerals) which minimizes the amount of “empty” calories. The more nutrient dense your food is, the more satiated you’ll feel after eating it. That’s why I always fill our lunches with veggies, fruit, nuts and protein sources containing healthy fats. We’re fortunate enough to be able to process dairy in the form of yogurt & cheese, but we make a conscious effort not to overdo it. We also try our best to limit our sugar sources to just fruit. What are you packing in your lunch? Do you bring enough food with you to be satiated throughout the day? Do you find yourself buying food while at work?

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