wholesome

What’s On The Menu – The Vegans Got This One Right

My dietary preferences are broad to say the least. Animals, plants, fungi and even bacteria are all menu options for yours truly. That means that all wholesome food options, whether they be paleo, keto or vegan, are literally on the table for this omnivore.

One such vegan item that I’ve been putting on pretty much everything as of late is this pesto from Trader Joe’s. It has a short list of whole ingredients and is high in that oh so important macronutrient, FAT.

If I could change anything in it I would substitute the cashew butter for walnuts & nutritional yeast. Shannon is a former vegan and we’ve made a lot of vegan pesto. I can say with the utmost confidence that adding nutritional yeast gives it a much more “cheesy” flavor.

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What’s On The Menu – Frozen Dinners Aren’t Always Bad

When I provide nutrition counseling to clients, I always stress the importance of cooking the majority of your meals at home. Unfortunately, many people (including myself) don’t have the time during the week necessary to make a meal from scratch.

That’s why Shannon and I love wholesome frozen items like the frozen stir fry mix featured below. This skillet full of veggies take about 10 minutes to prepare and contains no additional seasonings, sauces or preservatives. I added shrimp for protein and we had dinner ready in less than 15 minutes.

Oh, by the way, studies show that frozen vegetables have just as many, if not more nutrients than fresh vegetables. As long as the ingredient list contains ONLY vegetables, than they are viable option for you to make a quick & nutritious meal.

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What’s on the Menu – A Review of Arbonne Protein Shake Mix

I always promote the theory that a huge component of healthy eating is the utilization of whole ingredients. Whether it be fruits, vegetables, nuts or meat, I believe that the more wholesome you can be with your diet, the better.

However, I know that our go-go society makes eating whole foods somewhat difficult. Being a personal trainer that caters to clients in multiple locations requires me to frequently eat on the go. Unfortunately, whole foods aren’t always the most travel friendly.

I regularly bring tupperware containers full of whole foods with me whenever I can, but sometimes situations arise where having a portable meal replacement option available can be a godsend. I believe that’s one of the main reasons why protein shake mixes and meal replacement bars have risen in popularity over the past 5 years (source). Unfortunately, this rise in popularity has also led to market saturation, in my opinion.

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Ate this “breakfast” in the bank parking lot

The number of meal replacement bars & shakes you have to choose from nowadays is almost overwhelming. Also, most of these items are marketed as “health foods” while certain ones are no better than items you can get at a fast food restaurant (source).  These are the reasons why I love sharing my reviews of “meal replacement” options whenever I try them.

I was recently asked by a friend to try out a protein shake mix from a company called Arbonne (website). Arbonne is based out of Switzerland and it distributes a wide range of beauty & health products. According to their catalog, all their nutrition products are vegan, gluten-free and free of artifical sweeteners & flavors. I want to state that I am not a Arbonne distributor and currently have no plans to be one in the future. Right now, I’m just a taste tester.

Now that my disclaimer is out of the way, here’s my review of Arbonne’s vanilla protein shake mix:

  • Nutrition stats: 1 packet (~1/4 cup) contains 160 calories, 3 g of fat, 14 g of carbs and 20 g of protein; contains numerous vitamins & minerals, most noteably vitamin B12 (17% RDA) & vitamin E (16% RDA). Click here for more nutritional info on this product.
  • Taste: mixed half the packet with just water – dissolved well, not gritty or chunky – good vanilla flavor & not overtly sweet but I definitely got the stevia aftertaste; mixed remaining powder in a blender with frozen spinach & blueberries – created a super creamy smoothie, but I preferred it with just water.

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Overall, I was pretty impressed by the protein shake mix from Arbonne. The ability for it to dissolve completely in water is a huge bonus and the single serving packets are easy to transport. Sugar cane is the second most abundant ingredient according to the label, which I’m not thrilled about, but it wasn’t super sweet. I would probably add a little full fat coconut milk to my water to get a more satiating “meal”. Either way, if I were in the market for a vegan protein powder, I’d definitely consider Arbonne.

As previously mentioned, I’m not an Arbonne distributor, but if you’re interested in their products, I can connect you with someone who is. You can always contact me via email, elementaltampa@gmail.com, or give us a shout on social media (FacebookInstagram or Twitter). If you do reach out, and I hope you do, make sure to include any suggestions on the next product you’d like me to review.

Addicted to Fitness Show Notes – An Interview with the CEO & Founder of Growing Rootz, Carlen Garmon

We’re bringing you another interview episode of Addicted to Fitness this week. Before we get to our interview, Shannon and I discuss a pair of upcoming fitness related events we’re looking forward to. Shannon has another yoga immersion weekend for her Bella Prana teacher training program coming up and I will be starting a new morning boot camp at Tampa Strength. If you live in the Tampa area and want to start your morning off with fun & effective workout come check out the Rise & Grind Boot Camp (link).

After our fitness updates, we jump into my interview with the CEO & Founder of the organic grocery delivery service Growing Rootz (link), Carlen Garmon. Carlen began her pursuit of optimizing her health when she was diagnosed with polycystic ovary syndrome (link) and hyperinsulinemia (link) in her early twenties. She decided to go off her medications once she became pregnant and instead used a diet of whole & organic foods to help treat her conditions. This shift in nutrition was a driving force behind the creation of Growing Rootz.

Growing Rootz provides customers in the Tampa Bay Area with organic quality produce, pastured & grass fed meat, free range eggs, raw dairy, bone broth and other wholesome goodies. Carlen believes that these types of products allow our bodies to function at an optimum level which is one of the main ideals that she incorporates into her holistic health coaching. I’m always skeptical when I hear a person label themselves as a health coach, but as you’ll hear, Carlen has a lot of personal experience dealing with health conditions that a lot of people struggle with.

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Interviewing professionals in the field of health & fitness is one of the main reasons why I began the Addicted to Fitness podcast. Even though all their stories are different, they seem to have one similar quality:

A situation arose in their lives where they had to make a decision on whether or not to make their fitness & health a top priority, and they did so.

I hope that this podcast can help inspire some of you to make a similar choice. This podcast is called Addicted to Fitness because we know how beneficial being obessesed with your health can be. If you agree please let us know. Feel free to email us at elementaltampa@gmail.com or hit us up on social media (FacebookInstagram or Twitter). We’d also really appreciate a honest rating and review in the iTunes. Thanks again for all the support & stay healthy this week peeps!

Links to this week’s episode

iTunes: https://itunes.apple.com/us/podcast/interview-ceo-founder-growing-rootz-carlen-garmon/id1121420986?i=1000385437699&mt=2

Android: http://subscribeonandroid.com/addictedtofitness.libsyn.com/rss

Website: http://addictedtofitness.libsyn.com/an-interview-with-the-ceo-founder-of-growing-rootz-carlen-garmon