The coffee creamer industry has really blown up in the past couple decades. Every grocery store now has multiple shelves dedicated to every type of creamer you can imagine.
Hazelnut flavored creamer made from soy milk? Got it!
Pumpkin spiced flavored creamer made from almond milk? You betcha!
I, on the other hand, prefer the original coffee creamer.
Besides collagen from Great Lakes, heavy cream is my preferred coffee additive. Two tbsp contains 12 g of fat (mostly saturated) and no sugar or carbs. It does contain a small amount of lactose so those that are intolerant may want to use unsweetened coconut milk if they want a fatty coffee creamer.
Just stay away from the sugar-laden creamers filled with artificial ingredients.