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Addicted to Fitness Show Notes – How Juicing and Alcohol Consumption Could Help & Hinder Your Fitness

This week’s show notes brought to you by Shannon.

Nick and I are chatting about popular beverages on this week’s show!

Not so much recipes, but rather the health benefits of oh-so-trendy juicing and the often debated alcohol. Before we get into that though, a little recap of training.

I was in recovery mode after a yoga immersion weekend – which is almost a full three days of yoga – it takes a toll, especially being fairly pregnant at this point. With only a couple months of yoga training left though, the light at the end of the tunnel is in sight. Still learning some important lessons though, including the importance of self-care, especially as a teacher or trainer.

Nick meanwhile, has been shooting a lot of exercise videos for the Tampa Strength YouTube channel (link). If you’re interested in remotely training with ETT, you don’t have to move to Florida. Give Nick a shout, elementaltampa@gmail.com, and he can build an online workout for you.

On a sad note, one of Nick’s and my favorite Peloton instructor, Steve Little (who focused on heart rate training), is moving onto another career, so we say goodbye (with a couple water eyes). We’ll miss you Steve Little! And if you’re curious about learning more about Peloton, check out our past podcast that features an on-bike review by Nick.

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We’ll miss you Steve Little! (Image courtesy of Peloton blog)

Pros & Cons of Juicing

We used to be pretty hardcore juicers a while back. Our juicer of choice is the Bella NutriPro juicer (sadly discontinued so we can’t link to it) and we used to juice every day with it. Green juice was our preferred recipe, though we grew to love beets as well.

We even learned a few lessons. Lessons like drinking juice straight away, which provides the optimum delivery of nutrients. Some of the lessons, we got from the Juice Generation book, which includes some great recipes and info.

To help highlight some of the pros and cons of juicing, we gathered together a nice little list for you!

Pros:

  1. Great way to provide a large amount of your daily nutrient requirement
  2. Make nutrients in produce easily absorbable
  3. Great way to eliminate food waste

Cons:

  1. Depending on the ingredients, can deliver a large sugar spike
  2. Can be expensive
  3. Lose out on the fiber

Different types of juicers could minimize the amount of fiber loss.

While I am more of a fan of juice than smoothies, Nick is the opposite. What camp are you? If you are a juice fan, let us know what your favorite type is.

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Yes you need all this, and more, to make green juice for two

Now onto an epic debate. Is it possible to call alcohol healthy?

More specifically, does MODERATE alcohol consumption provide health benefits? Moderate meaning 1 drink per day for women and 2 drinks per day for men.

(1 drink is defined as 12oz beer, 5oz of wine & 1.5 oz of spirits)

In our personal experience, one health benefit (which might be rather obvious) is the relaxation and social lubrication provided by moderate alcohol consumption.

In addition, red wine contains resveratol, which certain studies suggest helps prevent damage to blood vessels, reduces LDL cholesterol and prevents blood clots.

Certain studies have linked moderate alcohol consumption, other than just red wine, to improved heart health. One 12+ year Norwegian study stated that moderate alcohol consumption lowered heart failure risk by 33%. However, other studies claim that even one drink could cause irregular and possibly harmful heart arrhythmias.

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Red wine is healthy……..or is it?

Our final verdict is that the studies/information is inconclusive on whether or not alcohol is healthy. Even the studies that found beneficial results associated with moderate alcohol consumption state that their findings do not prove causation, meaning they could not determine whether or not the improvement in items like heart health were actually due to alcohol consumption.

We do know that excess alcohol consumption can lead to plenty of negative health issues like liver and pancreas diseases, heart failure, hypertension, cancer, stroke, behavioral issues and obesity. According to the CDC, excessive alcohol use led to approximately 88,000 deaths each year in the United States from 2006 – 2010 (link).

So no magic bullets on the alcohol front.

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As we wrap up, we have a couple friendly reminders for all our awesome listeners.

First off, keep checking cltampabay.com to see if you can vote for ATF for the “best local podcast” in the Best of the Bay contest.

Secondly, take advantage of Nick’s current free fitness consultation by emailing him at elementaltampa@gmail.com.

Stay tuned for more episodes and give us a shout on social media (Facebook, Instagram or Twitter).

Links to this week’s episode

iTunes: https://itunes.apple.com/us/podcast/how-juicing-alcohol-consumption-could-help-hinder-your/id1121420986?i=1000390234743&mt=2

Soundcloud: https://soundcloud.com/nick-burch-702220833/how-juicing-and-alcohol

Website: http://addictedtofitness.libsyn.com/liquid-calories-how-juicing-and-alcohol-consumption-can-help-hinder-your-fitness

 

 

What’s on the Menu – Looks like Popeye was Right

I had a stout aversion to any green vegetables growing up. I don’t know if it’s a phase all kids go through, but the idea of eating peas, broccoli or kale made me physically ill. My parents gave up trying to incorporate green veggies into my diet after an unfortunate “messy” situation at the kitchen table. Those scarring experiences are probably why my parents, and other relatives, are still astonished when they see me pile green veggies on my plate nowadays.

One such green veggie that seems to make it into my diet on a daily basis is spinach. To be honest with you, I actually have to limit how much spinach I eat. It’s not because I’m prone to kidney stones, which the oxalates in spinach can contribute to, it’s because Shannon and I eat so much that we’d have to buy a new container multiple times a week. If you listened to this week’s Addicted to Fitness (episode link) you’d know that we buy it organically grown since the conventionally grown version contains high pesticide levels. I’d hate to go broke over spinach, but its health benefits are so prolific that its worth spending a little extra cash.

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I’m sure you’ve heard some of the major health benefits that spinach provides: high in numerous water & fat soluble vitamins (K, A, B6, Folate), minerals (magnesium, copper, iron) and fiber. What you may not be aware of are the potential health benefits of its “lesser” known micronutrients.

Spinach happens to be one of the richest sources of chlorophyll (substance that makes it green) on the planet, which means it’s also one of the richest sources of thylakoids. Recent research using spinach extract containing high levels of thylakoids has been shown to delay stomach emptying, decrease levels of hunger-related hormones and increase levels of satiety-related hormones. This research suggests that spinach extracts may be a viable treatment method for obesity and type 2 diabetes (source). In addition to its numerous health benefits, the mild taste of spinach makes it a welcome addition to a variety of dishes.

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Naturally I incorporate spinach into any salad I make, but the one meal that I always add spinach to that may come as a surprise to some is my homemade smoothie. Vegetable and fruit smoothies are a great way to add more dark leafy greens into your diet. My go-to recipe includes:

  • A big handful of spinach
  • 1/3 cup of blueberries
  • 1/3 cup of strawberries
  • 3 tbsp of Collagen Hydrolysate protein powder
  • 2 tsp of cinnamon & turmeric

I don’t think I’ve found a dish that I wouldn’t add spinach too. Even though I haven’t tried it in a dessert, I’m certain I wouldn’t turn down a bowl of spinach ice cream. Please feel free to share your favorite spinach recipe in the comment section below or email them to us at elementaltampa@gmail.com. You can also share pics of your delicious spinach meals on our Facebook page. Click here and post away!

What’s on the Menu – Not So Sweet Potato

I really think the sweet potato should thank the Paleo movement for its recent rise in popularity. I grew up on a farm and the only time I recall seeing and/or eating sweet potatoes was in pie form at Thanksgiving. But then the paleo diet started to gain popularity in the early 2000s and BOOM! Sweet potatoes were in vogue.

I should mention that there is some debate amongst paleo diet followers if sweet potatoes are “paleo” or not. Regardless, I think sweet potato farmers should thank Robb Wolf and Dr. Loren Cordain for the 80% increase in consumption of their product in the U.S. between 2000 – 2014 (source). Shannon and I have certainly done our part to contribute to that increase as sweet potatoes frequently make their way into our weekly meal plans, and why not! They provide significant amounts of essential nutrients like fiber, vitamin C & B6 and manganese. They also provide more of the antioxidant beta-carotene than any other whole food on the planet (source). But what about their sugar content? Well, the actual truth of their sweetness may surprise you.

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The glycemic index (GI) & glycemic load (GL) chart is a good tool to use when you’re trying to determine your body’s blood sugar & insulin response to certain foods (click here to see chart).  If you check out the chart you’ll see that sweet potatoes have a lower GI and GL than russet potatoes. If you’re trying to maintain a strict diet that contains only low GI & GL foods, a baked sweet potato may not be an option. Luckily there is a certain way to prepare sweet potatoes that will significantly lower their GI & GL.

While a baked sweet potato contains a relatively high GL of 22, a boiled sweet potato contains a GL of only 11 (source). This is great news! Wanna know why? Because in order to absorb more of those awesome nutrients contained in the sweet potato, you need to add fat to them. See where I’m going with this? That’s right, mashed sweet potatoes with butter and heavy cream may be the healthiest way to enjoy this multipurpose starch. You can also toss the steamed sweet potatoes in olive oil if you’re lactose intolerant.

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Sweet Tater Chips – One of my fav preparation methods

Above you’ll see a pic of my sweet potato “chips” before they head into the oven. No, they’re not exactly low carb, but they are covered in butter and olive oil. If you’re interested in indulging in these every once in a while, you’ll need a stainless steel vegetable slicer to CAREFULLY cut the sweet potato nice and thin. Coat them and a foil lined baking sheet in butter and/or olive oil and bake them at 400 degrees for approximately 15 minutes. Take’em out, flip’em, and cook for another 10-15 minutes. You can broil them for a few minutes at the end if you want to crisp them up.

Now that I’ve share one of my favorite sweet potato recipes, it’s time for you to return the favor. Feel free to send your recipes, complete with pictures, to us on Facebook, Instagram or Twitter. You can also email them to us at elementaltampa@gmail.com. We appreciate all feedback, especially the tasty kind.

What’s on the Menu – They’re Not Just For Dipping

I don’t know why but it seems like every casual dining restaurant has the same six appetizers. Doesn’t matter if you are at an Applebee’s, Bennigans, or TGIFriday’s, the “starters” portion of the menu usually contains wings, mozzarella sticks, chips & salsa and one particular item that contains today’s menu spotlight. I highly doubt they know that the artichoke dip they sell contains one of the most powerful cancer fighting foods on the planet.

Even though artichoke’s presence on casual dining menus is most likely a happy accident, it doesn’t mean we shouldn’t celebrate the nutritional benefits of this vegetable. One medium size artichoke (about 120g) contains nearly 25% of our recommended daily allowance (RDA) for fiber. It is also contains a significant amount of folate and vitamin K which are especially important to expectant mothers (source). All these nutrients are great, but the purpose of this blog is to highlight the cancer fighting properties of artichokes.

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One of the reasons why cancer cells propagate is due to oxidation which is caused by a build up of free radicals in our body. In order to reduce the negative effects of oxidation, our body produces antioxidants and we acquire them from the food & drinks we consume. Artichokes just happen to contain some of the most powerful antioxidants on the planet. Cynarin, rutin and the other antioxidants from artichokes have been shown to reduce the cell growth of certain forms of cancer in clinical studies (source). You should put THAT fun fact on your menu Cheddar’s!

I doubt that if you combine artichokes with cheese and mayo like those restaurant appetizers do that you’ll get the same health benefits as just grilling them. Shannon and I have used them recently to make a delicious Tuscan Chicken Skillet meal, that I contend wouldn’t be the same without the artichokes. Send us your go to artichoke recipes and don’t forget to include pictures. You can always reach us on social media or send us an email at elementaltampa@gmail.com.

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Addicted To Fitness Show Notes – A Conversation with the Creators of the Hemp & Coffee Exchange

I go into each podcast with a general outline of what topics I want Shannon and I to address, but we rarely stick to our outline. I’m not complaining because these seemingly scheduled detours lead to great conversations. Which is why it was no surprise to me that this week’s episode of Addicted to Fitness unfolded in a way that I could have never imagined.

We took the podcast on the road this week to meet with the creators of an innovative coffee beverage. Jeremy Denny and Brett Schwencke are the owners/operators of the Hemp & Coffee Exchange, which focuses on providing “sustainable and progressive products to the conscientious consumer by focusing on renewable hemp merchandise and high quality consumables.” Their premier “high quality consumable” is a super coffee that combines the nutritional benefits of hemp hearts or seeds with single origin green coffee beans that they roast themselves. I was first turned on to their product by seeing a bag of it at my local coffee shop. This discovery led Shannon and I to take a trip out to Jeremy’s “Tiny Ranch” for a taste test of their products. What we got was an experience of a lifetime.

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Before we sat down for the podcast, Jeremy showed us around his small estate, introduced us to his four legged friends and demonstrated his affinity to a sustainable lifestyle. After our tour, Shannon and I sat down with Brett and Jeremy and began going over the history of the The Hemp & Coffee exchange. Jeremy’s extensive culinary experience combined with Brett’s knowledge of the hemp industry allowed them to create a unique product that meant both of their ridiculously high standards. Jeremy explained how combining hemp with coffee can provide additional macro and micronutrients not normally found in coffee like omega 3 & 6 fatty acids and fiber. Brett informed us that not only is hemp nutritionally beneficial, but farming it in the United States, where it is currently illegal to mass produce, could help rejuvenate our dwindling agriculture industry. Shannon and I were sold on the nutritional and environmental aspects of the super coffee, but what about the taste?

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The first blend we tasted was a combination of hemp seeds and coffee. Our first immediate reaction was that it tasted very similar to tea. We were both drinking it black and were surprised by how subtle the flavor was. Shannon normally can’t handle black coffee, but she had no problem with this blend. We then tasted the combination of the hemp hearts and coffee. Right away I could tell that I preferred this one. The hemp hearts provided a creamy and nutty flavor similar to that of my non-dairy bulletproof coffee. Interesting enough, Jeremy and Brett stated that their hemp coffee provided the same nutritional benefits, if not more than that of bulletproof coffee. Take that Dave Asprey!

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Jeremy and Brett from the THCexhange

I hope I’ve conveyed the fact that this episode is much more than just a taste test or interview podcast. You really have to listen to the episode to get the full scope of the discussion. Our conversation with Jeremy and Brett was not only educational, it was inspirational. Meeting and speaking with like minded people that are focused on sustainability, whether it be environmentally or nutritionally, is one of the main objectives of the Addicted to Fitness podcast. Do yourself a favor and order a bag of super coffee on the Hemp & Coffee Exchange website, and connect with Jeremy and Brett on their various social channels (Facebook, Instagram and Twitter).

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We really hope you enjoy episodes like this. If you do, please let us know. You can send us feedback at elementaltampa@gmail.com or leave us a rating and review in iTunes. We hope you enjoy the podcast as much as we enjoy producing it. Thanks again for your support and stay healthy this week peeps!

Links to this week’s episode

iTunes: https://itunes.apple.com/us/podcast/conversation-creators-hemp-coffee-exchange/id1121420986?i=1000381428238&mt=2

Android: http://subscribeonandroid.com/addictedtofitness.libsyn.com/rss

Website: http://addictedtofitness.libsyn.com/a-conversation-with-the-creators-of-the-hemp-coffee-exchange