food

Body Types, Skinny Fat and the drawbacks of the Body Mass Index (BMI)

Fresh off our trip up to New England, Shannon and I kick off this week’s Addicted to Fitness podcast reminiscing about how good, and how bad we were in regards to what we ate. Shannon discovered, with the help of the Lose It! app, that the most egregious diet perpetrators were the adult beverages and dessert. In other words, SUGAR! Even though we strayed a little from our normal low-carb diet, we weren’t the only ones concerned about “cheating” on our diets. We discovered that a couple of close friends had recently joined Weight Watchers and I’m happy to say have had some awesome results. I know that in the past we’ve voiced our concerns about the long-term success rates of “calorie counting” diets, but I do believe they can make people more cognizant of the effect certain foods have on their bodies. Their weight loss and the way they were discussing food choices made me believe they were on the road to healthy eating.

 

After our trip down recent memory lane, Shannon and I jump into a discussion about the 3 different body types. According to a article adapted from the book ROAR by Stacy T. Sims, PhD, the three general body types are ectomorph, mesomorph and endomorph. Each body type has different symmetry, ability to gain/lose fat or muscle, exercise preferences and nutrition requirements. According to the article, Shannon and I identify with a lot of the mesomorph qualities but we also possess attributes from the other categories. Check out this article and let us know which body types you most identify with. It may help you determine which nutrition and exercise plan will optimize your health.

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Image courtesy of robinshea.com

One of the seemingly antiquated methods to determine overall health is the Body Mass Index (BMI). A simple ratio of weight and height has been used for nearly 200 years to determine whether a person is underweight, normal weight, overweight or obese. Shannon and I discuss the pitfalls of BMI, including some troubling statistics brought to light in a recent New York Times article. The article breaks down a survey of over 5,000 people in which nearly 1 out of 5 participants were misidentified as being at a healthy or unhealthy weight. One segment of the population that is misdiagnosed are those with weight that is normal according to BMI, but their body fat % is higher than recommended. This phenomenon is known as “Skinny Fat” and Shannon and I describe why this may be more dangerous than being obese.

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Image courtesy of nytimes.com

Week in and week out, we try our very best to give you the most up to date health & fitness information. Whether it be about healthy foods, new exercise equipment or the latest wellness book, our goal is to provide information that will ultimately improve your quality of life. We already have our next interview with a health & fitness professional lined up, and we’re planning a couple cool on-location podcasts for the near future. Our weekly downloads continue to climb which tells us that you enjoy what you hear and you’re sharing the podcast. Keep on sharing and please, please, please give us a rating and review on iTunes. Thanks again and stay healthy this week peeps!

Links to this week’s episode

iTunes: https://itunes.apple.com/us/podcast/addicted-to-fitness-podcast/id1121420986?mt=2#episodeGuid=4b15b6c3cd7a94b904e0ace4e33cdb5e

Android/Google Play: http://subscribeonandroid.com/addictedtofitness.libsyn.com/rss

Website: http://addictedtofitness.libsyn.com/body-types-skinny-fat-and-the-drawbacks-of-the-body-mass-index-bmi

An Interview with Certified Diabetes Educator Nicole Recine

The highly anticipated interview with certified diabetes educator (CDE) Nicole Recine has finally made its way to the Addicted to Fitness podcast. In addition to being a CDE, Nicole is also a registered nurse and soon to be nurse practitioner. She has made numerous guest appearances on other podcasts including our friend Vinne Tortorich’s Fitness Confidential podcast. I hope you were looking forward to this as much as I was because Nicole doles out a ton of awesome health and nutrition information during this interview. Nicole and I discuss numerous topics including the difference between type 1 & type 2 diabetes, the insulin response created by certain foods and how a high fat-low carb diet may be the key to weight loss. If you’ve tried to lose weight and been unsuccessful, you may want to schedule a phone consultation with Nicole. Just head to her website for all the details on how you can enlist her services.

The interview is definitely the focal point, but we also release the dates for a pair of upcoming ETT events on this episode. If you’re interested in finding out more about those events, just like us on Facebook. We’d also really appreciate if you’d give us a rating and review on iTunes. Your feedback helps us reach more people. Thanks for listening and stay healthy this week peeps!

Links to this week’s episode

iTunes: https://itunes.apple.com/us/podcast/addicted-to-fitness-podcast/id1121420986?mt=2

Android: http://subscribeonandroid.com/addictedtofitness.libsyn.com/rss

Website: http://addictedtofitness.libsyn.com/an-interview-with-certified-diabetes-educator-nicole-recine

What’s on the Menu

Today’s #whatiatewednesday post is a slight departure from what you normally see from me. I was doing some research for an interview that will be featured on an upcoming episode of the Addicted to Fitness podcast and I came across this chart from 2015 Dietary Guidelines for Americans. Every five years, the Office of Disease Prevention and Health Promotion (ODPHP) puts out a comprehensive report about what Americans are eating, how it’s affecting our health and somewhat educated suggestions on how to reverse some scary health trends. I believe that one of the reasons we’re seeing ever increasing rates of obesity and type 2 diabetes is due to the massive amount of grains, specifically refined grains, we eat on a daily basis. If you look at the chart below, you’ll see that some age groups are eating more than 1.5 times the daily recommended amount of refined grains. If you need a frame of reference for what 1 ounce of grain looks like, it’s equivalent to approximately 1 piece of bread. But bread isn’t the only culprit. Cereal, bagels, tortillas,  grain-based dessert and numerous other refined grain products are contributing to several of the current health problems we as Americans face nowadays.

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Please don’t take my word for it. Do yourself a favor and check out research done by much smarter people than me like Nina Tecicholz, Dr. Mark Hyman and Dr. David Perlmutter (his book Grain Brain is enlightening). You can also listen to registered nurse and certified diabetes educator Nicole Recine on the upcoming episode of the Addicted to Fitness podcast. She, along with the other people I listed, do a great job explaining the detrimental effects of excess carb intake.

Food Label Breakdown

Shannon and I start off this week’s episode reminiscing about our past week of training. Our workout recap got me thinking about a possible exercise experiment. We’ve talked about which exercises burn the most calories according to a Harvard medical school publication in a past episode, but I want to determine which of the following exercises burn the most calories in 10 minutes: jump rope, shadowbox or stationary bike. Not sure if I’d be able to podcast this experiment, but I’d certainly post the results in a future blog. Which of those exercise do you think would burn the most calories in 10 minutes?

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After our training recap, Shannon and I investigate the actual definitions for several commonly used food label terms. Thanks to an article written by Sheah Rarback, a registered dietician and nutritionist at the University of Miami Miller School of Medicine, we discover what the terms natural, GMO, non-GMO, gluten-free and organic really mean. Make sure you listen to this episode because I think you’ll be surprised about what products are allowed to use these terms. I know I was. In addition to these terms, we also discuss the ever evolving concept of “grass-fed.” Shannon and I frequently purchase grass-fed products, but after reading an article about the USDA recently dropping their requirements for a product to be considered grass-fed, we’re definitely rethinking adding them to our weekly grocery list.

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We are constantly trying to provide you with the most up to date health and fitness information. That is why I am please to announce that next week’s episode will feature an interview with registered nurse and certified diabetes educator Nicole Recine. Nicole is full of information on a variety of health and fitness topics including how we can fight the current obesity epidemic. If you have a suggestion for a health and fitness professional we should interview on the podcast, please leave it in the comment section below. After you leave your suggestion, please give us a review on iTunes and when you share this episode, tell your friend to do the same. Thanks in advance and stay healthy this week peeps!

Links to this week’s podcast

iTunes: https://itunes.apple.com/us/podcast/food-label-breakdown/id1121420986?i=1000376118741&mt=2

Android: http://subscribeonandroid.com/addictedtofitness.libsyn.com/rss

Website: http://addictedtofitness.libsyn.com/food-label-breakdown

What’s on the Menu

This week’s #whatiatewednesday post is meant to help those who’d like to add a little flavor to their food without adding empty calories. It’s true, sauces can sometimes be a stumbling block to healthy eating. Whether it’s preservatives or added sugar, something as simple as store bought tomato sauce can be detrimental to your quest to eat better. That’s why I wanted to highlight a sauce that in my opinion, and according to the label, seems legit. Publix Greenwise’s roasted garlic tomato sauce contains only 4g of sugar per 1/2 cup and has an ingredient list that I could recreate at home if I were so inclined. If you do use it, I’d suggest sticking to the serving size or less and use it to add a little flavor to veggies, not pasta. 

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Dairy: I have nipples, can you milk me?

This week’s Addicted to Fitness podcast kicks off with Shannon and I recapping the most recent ETT group workout. We’ve been offering free group workouts since the inception of ETT and have used several different venues with varied experiences. After this month’s group workout, I believed we’ve found our go-to venue. The Tampa Riverwalk is a nearly 3 mile walkway that snakes its way through downtown Tampa. ETT has used it the last few months for our group workouts which consist of a run, stair climb and striking exercises. After hearing feedback from several workout participants, I believe we’ll be hosting our group workouts there from now on.

 

After reminiscing about the workout, Shannon and I dive into the main topic of this week’s episode, DAIRY. The benefits of this food group seem to be frequently contested. Some people claim we’re not evolved enough to digest dairy. Others advocate the consumption of fermented dairy products, like yogurt, is key to maintaining proper gut health. What’s the truth? We discuss our relationship with dairy and review an article from Self magazine that describes several key points about human’s ability to digest dairy products. Sticking with the dairy theme, I go on a rant about a flavored milk product that will certainly make you cringe. I won’t give too much away because I want you to listen to the rant, but I will say that any chance of TruMoo being a sponsor of this podcast in the future is pretty much zero. Sorry I’m not sorry.

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Check out the nutritional facts of this product

We love sharing the most up to date health and fitness information with you all. Not only do we want to educate ourselves but we also want to educate others in order to reverse some of the unhealthy trends we as humans are currently experiencing. By rating, reviewing or sharing the podcast, you will help us distribute that information to more people. You keep helping us grow and we’ll keep searching for ways to lead healthier lives. Thanks again for your support and stay healthy this week folks!

Links to this week’s podcast

iTunes: https://itunes.apple.com/us/podcast/addicted-to-fitness-podcast/id1121420986?mt=2#episodeGuid=ba0d1d6e7f17b650159edae59a92b899

Android: http://subscribeonandroid.com/addictedtofitness.libsyn.com/rss

Website: http://addictedtofitness.libsyn.com/dairy-ive-got-nipples-can-you-milk-me

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Image created with screen grab from “Meet the Parents” trailer

What’s on the Menu

I have to admit that I’m a big fan of Trader Joe’s. They don’t always have the widest selection of groceries, but the price of their quality items (organic, grass-fed, etc.) is hard to beat. One of those quality items that I’ve sorta already professed my love for is avocado oil. Yes, if I had to choose between an actual avocado and avocado oil, I’d choose an avocado all day. The actual fruit has way more macro and micronutrients. However, as someone who’s trying to be more fat-fueled opposed to carb-fueled, avocado oil is a healthy addition to my fat sources. The consumption of monounsaturated fats, which this oil is high in, has been linked to lowering the risk for certain types of cancer and type 2 diabetes (source). Looks like I’ve found a new salad dressing.

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FU IIFYM

This week’s episode of the Addicted to Fitness podcast kicks off with a ton of exciting Elemental Training Tampa news. Shannon and I talk about a pair of diehard ETT personal training clients, the date for our next group training session and recent/future equipment purchases. You may not realize it but if you’re reading this you are a part of the ETT community. First off, THANK YOU and please feel free to check us out on Facebook, Instagram and Twitter.

 

In addition to our ETT updates, Shannon and I go in-depth on a crucial vitamin that most Americans are deficit in, Vitamin D. Known to most people as the “sunshine vitamin”, vitamin D plays a large part in variety of bodily functions including creating strong bones. Thanks to an infographic provided by the great Dr. Rhonda Patrick, Shannon and I let you know about the possible reasons behind the current deficiency statistic, the possible side effects of being deficit and what you can do to avoid this deficiency.

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Image courtesy of foundmyfitness.com

Last but certainly not least, we dive into the topic that spawned the title for this week’s podcast. I heard about the IIFYM (if it fits your macros) diet from friends of the show Vinnie Tortorich and Anna Vocino. They were discussing a Yahoo article that was singing the praises of a diet that lets you eat whatever you want as long as you stay within your prescribed daily macronutrient count. That’s right. IIFYM claims you can eat fast food and still lose weight. We debunk this calorie counting fad diet and give our opinion on the best approach to eating healthy.

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Image courtesy of memecrunch.com

Thanks to you listeners, the podcast recently surpassed 1000 total downloads. I know of other podcasts that would immediately shut down if they had an episode that got only 1000 downloads, but we’re excited about this milestone. Primarily because it means you’re listening and more importantly you’re sharing the podcast. You can’t imagine how much that means to us. We deeply appreciate your support. If you haven’t done so already, please leave us a rating and/or review on your preferred podcast app (an iTunes rating/review would be especially awesome). Thanks again and stay healthy this week peeps!

Links to this week’s podcast

iTunes: https://itunes.apple.com/us/podcast/fu-iifym/id1121420986?i=1000375192544&mt=2

Android: http://subscribeonandroid.com/addictedtofitness.libsyn.com/rss

Website: http://addictedtofitness.libsyn.com/fu-iifym