macronutrients

Addicted to Fitness Show Notes – Our Favorite Smartphone Fitness Apps

Written by Shannon, aka Cassandra. 

Sometimes you simply can’t avoid getting sick. This week I caught a cold which resulted in a husky alter-ego that Nick named “Cassandra.” So don’t mind the raspy co-host for today’s episode.

Ironically, we’re talking about health & fitness apps today! Specifically, Nick and I share our favorite apps that we use every day, then we go through apps from listeners and friends who submitted their picks.

Following up on our previous episode where I reviewed the Fitbit Charge 2, I dive into the user-friendly mobile app that serves as the real power behind any Fitbit. This free app is where you setup your actual Fitbit device, establish your goals, and even where you can track a few other handy health and fitness items.

The Fitbit app includes a very easy user interface, with a main screen that highlights some of your main daily metrics like: steps, floors climbed, miles covered, calories burned, activity and water consumed. You can also get info on your resting heart rate, calories consumed, sleep, etc.

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Picture courtesy of fitbit.com

The best part is the integration with other apps, including Nick’s food log app that he breaks down further, and the peloton app, which sends workout info from the bike to your Fitbit app.

Nick provides a review of the Lose it! app, which is a food journal. While neither of us are big on counting calories, we do like holding ourselves accountable and it’s easy to lose track of what you’re eating. This app is a great way to ensure you’re truly seeing how much macronutrients you’re taking in each day, your calories consumed and your calories burned.

The food catalog for Lose It! is truly impressive with millions of food items, ingredients and meals alike, already logged into the database. You can even scan barcodes with a built-in barcode scanner to make it easy to identify specific food items.

Snap it!, which is an extension of the Lose It app, even gives the option of identifying food by snapping a picture, which it then tries to match up to corresponding nutrition information. It’s just not incredibly accurate, so it’s more effective for simple items (e.g. piece of fruit, protein bar, etc.).

There is a premium version of the app, but the free version offers great options and even integrates with other fitness apps to provide information like steps and exercise.

Getting into the listener’s favorite fitness apps, we list them off for ya:

At the end of the day though, it doesn’t matter if you use fitness apps or not. Use whatever tools you need to hold yourself more accountable and help you to reach your fitness goals.

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We wrap up this episode getting amped up for the new Facebook Live workout that is now available on the ETT Facebook page. Perfect little 25-min workout video that includes a warmup, 15 min HIIT workout and an ab-centric cooldown.We’ve got exciting episodes coming up; please reach out at elementaltampa@gmail.com and let us know what topics you’d like us to discuss on a future episode. Thanks for listening!

Links for this week’s episode

iTunes: https://itunes.apple.com/us/podcast/our-favorite-smartphone-fitness/id1121420986?i=1000380559728&mt=2

Android: http://subscribeonandroid.com/addictedtofitness.libsyn.com/rss

Website: http://addictedtofitness.libsyn.com/our-favorite-smartphone-fitness-apps

What’s on the Menu – An Egg-squisite meal

Shannon’s saucy tomato eggs dish is one of my favorite brunch options. I mean favorite of all time!  I prefer it over 90% of the stuff I can order at my favorite brunch restaurant. What’s not to like? Fresh herbs & veggies – good. Italian sausage – good. Eggs – GOOOOOD!!! The combination of ingredients creates an absolute flavor explosion, but I’d be remiss if I didn’t mention my favorite part of this dish. I’m sure you’ve already figured out from the title of this post, that it’s really an homage to eggs.

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Let’s be serious folks, eggs are the best whole food on the planet.

I know vegans will disagree but one egg provides 6g of protein, 5g of fat (1.5g saturated) and 0g of carbs. They also provide essential micronutrients like choline, selenium, and leucine, which is essential to the production of muscle protein (source).

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If the nutritional benefits aren’t enough, the number of ways you can prepare them is almost endless. I don’t want to go on a Bubba Gump-like rant, but you can enjoy eggs fried, poached, scrambled, basted, hard boiled and I’m sure there are preparation methods I don’t even know about.

Before I rest my case on eggs’ superiority, I should mention that all these facts are about WHOLE EGGS. If you have an egg allergy, I get ditching the yolk, but all of you who think you’re being healthier eating only egg whites, you are sadly mistaken. You’re missing out on the vast majority of the nutritional benefits due to outdated nutrition advice, most likely misinformation about cholesterol. I’d recommend checking out Ivor Cummins’ (aka “The Fat Emperor”) website and get educated on why you should be putting whole eggs back on your menu.*

If you’re interested in making some saucy tomato eggs at home, check out the recipe on Shannon’s site.

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If you think you have an egg dish that can rival Shannon’s saucy tomato eggs, which is highly unlikely, send some pics or a recipe our way so we can check it out!

You can always leave us feedback either on Facebook or email us at elementaltampa@gmail.com.

 

*I’m not a certified dietician so you should seek a professional’s input if you have any specific health concerns regarding your diet.

Addicted to Fitness Show Notes – Interview with World’s Tallest Bodybuilder, Aaron Reed

This week, Nick interviews former pro-wrestler and the world’s tallest competitive bodybuilder, Aaron Reed. Not only has Aaron worked hard to become a beast of an athlete, he’s also the author of the nutrition book The Supernatural Lifestyle, which serves as the basis for the Eat Like Aaron meal prep service he offers in Tampa Bay.

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Image created with photo courtesy of Luis Battistini (@luisx_com)

The road that got him to where he is today has not been a cake-walk. In fact, Aaron faced a humorless, life-threatening a-hole, also known as leukemia, as a child. He was diagnosed young and had to beat that monster before he was able to follow in his family’s athletic footsteps.

His late start didn’t deter him from finding his passions, though. Aaron learned early on that he was good at lifting weights and sought his inspiration from legend, Arnold Schwarzenegger.

Fast forward a bit, and Aaron talks about his days in the WWE and how an injury as a pro wrestler led to him discovering that he had hepatitis. Faced with the choice of going back on chemotherapy, he made the decision to treat his illness with nutrition. A lack of help from other fitness experts led him to become a self-taught nutritionist, passionate about using his diet as a healing and strengthening force in life.

Aaron’s three rules to nutrition:

  1. Eat whole foods
  2. Don’t combine sugar and fat
  3. Eat certain macronutrients at certain times

His learned expertise in nutrition resulted in him writing his book in 2011 and subsequently starting his meal prep service, which focuses on raising insulin sensitivity (that’s a good goal) by eating more fat on its own and fewer carbohydrates.

When asked what kinds of meals are included in the Eat Like Aaron meal plan, he told Nick:

  • Carbs + protein meal (e.g. chicken and rice)
  • Protein + fat meal (e.g. grass-fed burger and guacamole)
  • You can have vegetables at any time because they provide fiber (not suggested for post workout)
  • Eating fat is important because it helps with hormone production and sex drive (hey-yo!)

Aaron also shared his belief that artificial sweeteners are a big no-no because they dull insulin sensitivity and may be the cause of visceral belly fat. So don’t expect to see those anywhere in his meal options.

As the first body builder we’ve interviewed for the podcast, Aaron set a really high bar (and not just because he’s 6’7″)! He’s a friendly and talkative guy with an incredibly inspiring story and a clear passion for nutrition. Seeing how far his knowledge has already taken him is motivating proof of just how critical diet is to your health.

Do yourself a favor and connect with/follow Aaron on his social channels – Facebook, Instagram (@aaronw.reed), Twitter (@AaronWReed)

Oh! And just in case you need a little comparison to see what we mean by the world’s tallest bodybuilder, check out the side-by-side selfie of Nick and Aaron below.

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Let us know how you’re enjoying the podcast between episodes and keep sharing the feedback either on Facebook or by leaving a review in the iTunes store. We love hearing from you! As always, thank you so much for listening and supporting.

Links to this week’s episode

iTunes: https://itunes.apple.com/us/podcast/interview-worlds-tallest-bodybuilder/id1121420986?i=1000380018657&mt=2

Android: http://subscribeonandroid.com/addictedtofitness.libsyn.com/rss

Website: http://addictedtofitness.libsyn.com/an-interview-with-the-worlds-tallest-bodybuilder-aaron-reed

 

What’s on the Menu

This week’s menu highlight features another one of my wife’s awesome culinary creations. The dish below combines shrimp, spinach, mushrooms and spaghetti squash in an olive oil, butter sauce to produce a fantastic weekday dinner. Not only does this meal’s caloric breakdown match my desired macronutrient intake (60% fat, 25% carbs, 15% protein), the spaghetti squash produces far less of an insulin response than its similarly named refined carb doppelgänger. I’m not really into counting calories but if you are, spaghetti squash has 20 calories per cup compared to pasta’s 100. It also contains 24 less grams of carbohydrates than pasta and is full of important vitamins and minerals like vitamins C, B and folate (source). It may take a little longer to prepare than pasta, but the end product is much more flavorful and better for you. Even though these fruits, yes they’re fruits, are harvested in the fall, you can still get them at the grocery store into winter and early spring. Grab one on your next trip to the grocery store and send us some pics of your spaghetti squash creations.

How to prepare spaghetti squash

  • Preheat oven to 375 degrees
  • Cut spaghetti squash lengthwise
  • Scoop out seeds
  • Drizzle with cut side with olive oil & salt
  • Place cut side down on baking sheet
  • Cook for approximately 45 minutes

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What’s on the Menu

One of the big components of eating healthy is cooking the majority of your meals at home with whole ingredients. As a working professional I know that meal planning & grocery shopping for an entire week of meals can be time consuming. Fortunately, services like Blue Apron can have all the ingredients you need to make wholesome meals, that meet your dietary preferences, sent right to your door. Plus, if you’re a avid podcaster listener, I’m sure you’ve heard the host give out a Blue Apron promo code to get you a couple free meals. No, I’m not a paid endorser (I wish I was honestly), I just know services like these can reduce individuals reliance on ordering takeout or going out to eat. Shannon and I go into more detail about this awesome service, and meal prep in general, in a past episode of the Addicted to Fitness podcast. Give it a listen and let us know if it convinced you to give Blue Apron a try.

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Thanksgiving Edition of The Macros Game

Shannon and I kick of this week’s episode of the Addicted to Fitness podcast teasing a pair of upcoming Elemental Training Tampa (ETT) events. We make a bold prediction about ETT member Carmin’s fight at Mike Calta’s Punch Out 2, which will have already taken place by the time this episode debuts. Make sure you check out our Instagram or 102.5 The Bone’s website to see if our prediction was correct.  We also mentioned our upcoming group workout taking place November 19th in the Tampa neighborhood of Seminole Heights. If you live in the area and want to participate, RSVP at our Facebook event page. After all the ETT news, Shannon let’s us in on a huge decision she recently made that will certainly change her life for the better.

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For the last decade or more, Shannon has wanted to acquire her yoga teacher certification. She has practiced numerous types of yoga over the years and has even help tudor beginners through basic poses. After years of searching for the right program, she finally took the plunge and invested in the Bella Prana Yoga teacher program. Shannon outlines their curriculum and describes why Bella Prana’s approach to yoga inspired her to enroll. She promises to give us periodic updates about her training over the next several months. I think it’s safe to say that ETT Yoga will be coming soon. One thing you won’t have to wait for is the newest edition of The Macros Game!

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ETT Yoga by Shannon coming soon. Paddle board not included

We are closing in on Thanksgiving Day, which in my opinion is the most epic food holiday of the year. That’s why this edition of the Macros Game will feature common Thanksgiving Day food items. Shannon and I go head to head in this nutritional trivia game to determine who know more about the macronutrient (protein, fat, carbs) content of turkey, cranberry sauce, pumpkin pie and several other items you’re likely to see on Turkey Day. Make sure you play along at home and send us your scores.

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In addition to your Macros Game scores, we’d love for you all to send us your thoughts and comments about the podcast. Better yet, leave us a rating and review in the iTunes store. You may not realize it but those rating and reviews help us grow our listening audience. We’re always appreciative of your support and feedback. Keep listening, keep sharing and stay healthy this week peeps!

Links to this week’s episode

iTunes: https://itunes.apple.com/us/podcast/thanksgiving-edition-macros/id1121420986?i=1000377818029&mt=2

Android: http://subscribeonandroid.com/addictedtofitness.libsyn.com/rss

Website: http://addictedtofitness.libsyn.com/thanksgiving-edition-of-the-macros-game

What’s on the Menu

I have to admit that I’m a big fan of Trader Joe’s. They don’t always have the widest selection of groceries, but the price of their quality items (organic, grass-fed, etc.) is hard to beat. One of those quality items that I’ve sorta already professed my love for is avocado oil. Yes, if I had to choose between an actual avocado and avocado oil, I’d choose an avocado all day. The actual fruit has way more macro and micronutrients. However, as someone who’s trying to be more fat-fueled opposed to carb-fueled, avocado oil is a healthy addition to my fat sources. The consumption of monounsaturated fats, which this oil is high in, has been linked to lowering the risk for certain types of cancer and type 2 diabetes (source). Looks like I’ve found a new salad dressing.

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FU IIFYM

This week’s episode of the Addicted to Fitness podcast kicks off with a ton of exciting Elemental Training Tampa news. Shannon and I talk about a pair of diehard ETT personal training clients, the date for our next group training session and recent/future equipment purchases. You may not realize it but if you’re reading this you are a part of the ETT community. First off, THANK YOU and please feel free to check us out on Facebook, Instagram and Twitter.

 

In addition to our ETT updates, Shannon and I go in-depth on a crucial vitamin that most Americans are deficit in, Vitamin D. Known to most people as the “sunshine vitamin”, vitamin D plays a large part in variety of bodily functions including creating strong bones. Thanks to an infographic provided by the great Dr. Rhonda Patrick, Shannon and I let you know about the possible reasons behind the current deficiency statistic, the possible side effects of being deficit and what you can do to avoid this deficiency.

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Image courtesy of foundmyfitness.com

Last but certainly not least, we dive into the topic that spawned the title for this week’s podcast. I heard about the IIFYM (if it fits your macros) diet from friends of the show Vinnie Tortorich and Anna Vocino. They were discussing a Yahoo article that was singing the praises of a diet that lets you eat whatever you want as long as you stay within your prescribed daily macronutrient count. That’s right. IIFYM claims you can eat fast food and still lose weight. We debunk this calorie counting fad diet and give our opinion on the best approach to eating healthy.

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Image courtesy of memecrunch.com

Thanks to you listeners, the podcast recently surpassed 1000 total downloads. I know of other podcasts that would immediately shut down if they had an episode that got only 1000 downloads, but we’re excited about this milestone. Primarily because it means you’re listening and more importantly you’re sharing the podcast. You can’t imagine how much that means to us. We deeply appreciate your support. If you haven’t done so already, please leave us a rating and/or review on your preferred podcast app (an iTunes rating/review would be especially awesome). Thanks again and stay healthy this week peeps!

Links to this week’s podcast

iTunes: https://itunes.apple.com/us/podcast/fu-iifym/id1121420986?i=1000375192544&mt=2

Android: http://subscribeonandroid.com/addictedtofitness.libsyn.com/rss

Website: http://addictedtofitness.libsyn.com/fu-iifym