This was the Addicted to Fitness episode that you were suppose to hear before Irma rolled through our neck of the woods. Sorry it took a few weeks longer to deliver it to you all, but we’re very grateful that we even get the opportunity to share it at all. Many areas affected by Irma are still recovering and I encourage everyone to continue supporting the relief effort by donating to credible organizations like the American Red Cross (link) and Save the Children (link).
Now that the über important stuff is out of the way, we can jump into this week’s protein filled episode. Shannon kicks it off recapping her recent training, which is limited to walking and yoga because, according to her, she’s “big time pregnant.” Both those forms of exercise are conducive to her current condition but she’s also doing a ton of yoga because she’s coming to the end of her yoga teacher training program.
In the final months of her program, Shannon has taken, assisted and even led several yoga classes. She comments on how much she’s learned in this program and how she’s developed a love & appreciation for prenatal yoga. Shannon was exposed to numerous yoga disciplines that few people know about and she’s eager to share information about these mostly unknown forms. Stay tuned for a deep dive into lesser known yoga disciplines on a future ATF podcast.
My training recap isn’t nearly as eventful. I’m still making it to my weekly jiu-jitsu class and doing strength training at Tampa Strength (link), but what I’m really excited about is the addition of Title Boxing Club (link) classes to my personal training schedule. The group dynamics of the Title classes are a pleasant departure from the 1-on-1 or semi-private training I provide.
After our training recaps, Shannon and I discuss the non-perishable food items we purchased for our hurricane preparedness kit. We wanted to make sure we had food that was essentially ready to eat but also very nutrient dense. We both knew that items high in protein & fat would keep us fuller, longer than items made primarily of refined sugar and grains. You’ll have to listen to find out whether or not the food items we purchased matched the hurricane checklist from Delish.com (link).
After our training recap and hurricane food review we FINALLY get into the taste test of two newfangled protein products. Shannon begins by giving her review of thinkThin single serve protein powder packets. She tried the strawberry raspberry flavor and commented on how much fruit flavor it possessed, which wasn’t surprising since the second most abundant ingredient according to the packet was dried fruit. The entire packet provided 15 grams (g) of animal & plant-based protein, 5 g of fiber and a whole serving of fruit. Shannon commented that it didn’t have any gritty texture or bad after taste and she looks forward to trying the other flavors. Check out the thinkThin website (link) for more nutritional info & ingredients.
My protein product was an item I’d been itching to try for sometime. Protein Water is produced in the Tampa Bay Area and I’ve been hearing a lot about it on local radio. I finally picked up a few bottles and saved one specifically to share on the podcast with you all. The protein filled water contains 15 g of animal based protein and numerous forms of electrolytes. It also contains 100% of our recommended daily allowance (RDA) of vitamin D & vitamin B6 and 1250% of our RDA of vitamin B12. It not only provides protein & energy but it is also hydrating, which isn’t always the case when it comes to pre-made protein drinks. Check out the Protein Water website (link) for more nutritional info & ingredients.
We’re always looking for products to try on a future podcast. Please feel free to send your ideas for future taste tests to email@example.com or connect with us on social media (Facebook, Instagram or Twitter).
Also, we’d really appreciate it if you gave us a rating and review in iTunes (link) or on our new Addicted to Fitness Facebook page (link). Don’t forget to get enough protein in your diet and stay healthy this week peeps!
Links to this week’s episode