vegetables

An Interview with the Lean Green DAD, Cory Warren

Thirteen hours a week. That’s the minimum amount of training time needed to prepare for an ironman triathlon. I learned that during my interview with the Lean Green DAD, Cory Warren. Cory was training for triathlons when he discovered that a plant based diet helped him recover faster and helped his wife manage her auto-immune disease. Since that point, he and his family have been advocates for the plant based lifestyle. Whether it be in his blog, YouTube videos, or on his podcast, Cory promotes the benefits of incorporating more plants into your diet. During our interview, Cory and I discussed supplements that are necessary on a vegan diet, how to motivate your kids to eat more veggies and an app he’s developing that will change the way you shop for groceries. Cory is dedicated to helping people and I feel privileged to have him on the Addicted to Fitness podcast.

In addition to our interview with the Lean Green DAD, Shannon and I discuss a pair of upcoming ETT events on this week’s episode. First on November 12th, ETT member Carmin will be competing in the main event of the Mike Calta Punchout. Even though this event is more entertainment than sport, Carmin has been training like a real fighter, which is why I believe her fight will easily be the fight of the night. The next ETT event Shannon and I discuss this week is the next ETT group workout on the 19th of November. Once again, if you live in the Tampa Bay Area, come join us for this free workout. All workout participants receive a 15% discount at one of Tampa’s best coffee shops, Spaddy’s Coffee.

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Earlier this week, I noticed that we had surpassed the 2000 download mark. I never thought anyone would even listen to this podcast, let alone it be downloaded over 2000 times! Thanks so much for your continued support. You all keep listening and we’ll keep putting out fun and engaging health & fitness news on a weekly basis. If you haven’t done so already, please rate, review and share the podcast. Thanks for the continued support and stay healthy this week peeps!

Links for this week’s episode

iTunes: https://itunes.apple.com/us/podcast/interview-lean-green-dad-cory/id1121420986?i=1000377569626&mt=2

Android: http://subscribeonandroid.com/addictedtofitness.libsyn.com/rss

Website: http://addictedtofitness.libsyn.com/an-interview-with-the-lean-green-dad-cory-warren

What’s on the Menu

This week’s menu item is not one particular food, but an entire meal I prepared for my wife and I. The salad is made of arugula, watermelon, grated cheddar and a balsamic reduction. Even though watermelon has a high glycemic index (72) it has a low glycemic load (5) due to the water and fiber it contains. Enjoying it with a protein, like the shrimp pictured below, will reduce the watermelon’s insulin response even further. While we’re on the topic of reducing insulin response, substituting zucchini noodles for any refined grain based pasta will do just that. Reducing your refined grain intake could lead to you avoiding troublesome health conditions like bloating and irritable bowel syndrome just to name a few. The real beauty of this meal is that it took about 15 minutes to make. Quick, healthy and delicious. Just the way I like it!

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What’s on the Menu

Let’s face it, proper nutrition is one of the key components to losing weight and maintaining a healthy lifestyle. People frequently ask me what I eat and what better way to share that with people then participating in the weekly trending topic #whatieatwednesday. One of my menu items that I recently highlighted were collared greens. Shannon let me know that this dark leafy green was one of her go-to’s when she was a vegan. Not surprising since 1 cup of boiled collared greens has 5 g of protein, not to mention a ton of vitamins & minerals like vitamin A and calcium. FYI – the collared pictured below are definitely not vegan friendly. I cooked them in butter, garlic and diced ham 😊. You can stay up to date with my weekly #whatieatwednesday posts by following me on Instagram under the handle @ettampa.

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