If you’ve been paying attention to my weekly menu spotlights, you’ve probably realized that I don’t discriminate when it comes to food. Well, that’s not entirely true. I do my best to stay away from anything that contains refined sugars and grains, but other than that I’m an omnivore through and through. I say that because last week’s post and today’s post feature foods that are not exactly vegan friendly. I want my vegan friends to know that I’m not discriminating against you all. Shannon is a former vegan and she still makes some delicious vegan dishes and I promise to feature one in an upcoming post. But today’s post is dedicated to very special type of red meat.
The steaks featured below can’t be found in the grocery store. They don’t come from any factory farms or feedlots. They come from the fields, woods, and prairies. These are steaks from a whitetail deer. Deer meat, better known as venison, along with other wild game meat tend to have lower caloric and fat content but equal amounts of protein compared to meat from conventionally raised livestock. Venison in particular has approximately 150 calories, 24 g of protein and 1.5 g of fat per 3.5 ounce serving (source). Any regular readers of the blog will know that I am not afraid of fat so the idea of the meat having less fat doesn’t exactly thrill me, but venison and other wild game have a better ratio of omega 6 to omega 3 fatty acids, which researchers have found could help mitigate certain chronic diseases/conditions (source). Eating wild game like venison not only provides nutritional benefits, it also allows you to be less reliant on factory farmed meat.
Legit wild game is not regulated by the USDA, which means it cannot be sold in supermarkets. I believe this is a good thing because it inspires people to take up hunting or in most instances, connect with a friend or family member that does hunt. Having grown up in a hunting family, I can tell you from experience that hunters are extremely generous when it comes to sharing their harvest. Take these folks up on their generosity because the less reliant we are on meat from factory farms, the better off we, and the planet, will be.
If you already eat wild game on a regular basis, let us know what your favorite type and preparation method is. Feel free to contact us email@example.com with any recipes.